Spirited Dinner with Cocktail Historian Elizabeth Pearce
Friday, September 20

Spirited Dinner Featuring New Orleans Favorites
Special Guest: Elizabeth Pearce, Cocktail Historian

Elizabeth Pearce is back! Our favorite New Orleans-based cocktail historian returns for an entertaining evening of storytelling and great cocktails. The Spirited Dinner will showcase Brennan's bar standards: The Vieux Carré, The Julep, The Ramos Gin Fizz, and Café Brûlot all paired with Brennan's signature dishes.

MENU:

FIRST COURSE
(choice of)

Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry  

Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons, Red Wine & Ripped Herb Vinaigrette

SECOND COURSE
(choice of)

Pecan-Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Spiced Pecans, Creole Meuniére Sauce

Creole Roasted Chicken
Confit Fingerling Potatoes & Shaved Brussels Hash, Seasonal Mushrooms, Cajun Tasso Forestiere Sauce

Wood-Grilled Sliced Beef Tenderloin
Confit Fingerling Potatoes & Shaved Brussels Hash, Seasonal Mushrooms, Creole Au Poivre

THIRD COURSE

Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

Tickets: Spirited Dinner
Friday, September 20 | 6:30 p.m.
Tickets: $140, plus tax & gratuity