Two Dine for $99
October 2024

Looking for a perfect reason to reconnect with a good friend or celebrate a special anniversary? Look no further! Indulge in our incredible Two Dine for $99 offer this October. Delight in a three-course brunch, lunch or dinner for two people, all for the amazing price of $99. Want to take it up a notch? Wine Guy Rich Carter has curated an exceptional wine list that perfectly complements any Dine for $99 combination.

Three-Course Menu

First Course
(Choice of)

Soup Du Jour
Seasonal Ingredients

Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!

Brennan’s Salad
Mixed Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

Shrimp Rémoulade
(Additional $4)
Chiffonade of Romaine, Shrimp Boiled Vegetables, Rémoulade Dressing

Crabmeat Cheesecake
(Additional $8)
A warm and savory New Orleans Quiche! Gulf Crabmeat, Wild Mushrooms, Pecan Crust, Bordelaise Sauce 

Entrées
(Choice of)

Petite Filet
5oz Filet of Beef, Confit Potato, Creole Vegetable Hash

Jumbo Lump Crab Cakes (GF)
(Additional $20)
Melted Leek and Roasted Corn Sauce, Petite Herb Salad

Seasonal Vegetable Pasta (VEG)
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego 

Shrimp and Grits
Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter 

Eggs Brennan
Two favorites!
One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise
One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise 

Salmon and Louisiana Maque Choux
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering corn with seasonal vegetables 

Dessert
(Choice of)

Classic Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

Brennan’s Bananas Foster
Flambéed Tableside with Caribbean Rum, Vanilla Bean Ice Cream

Creole Bread Pudding Soufflé
(Additional $5)
Classic New Orleans Bread Pudding, Meringue, Rye Whiskey Sauce

Wines
Frank Family Chardonnay, Napa Valley, California $30.00
Belle Glos, Pinot Noir, Monterey County, California $30.00
Alexander Valley Vineyard, Cabernet, Alexander Valley, California $30.00
Jeio, Prosecco, Veneto, Italy $40.00
Bulletin Place, Sauvignon Blanc, Australia $40.00
Honoro Vera, Merlot, Jumilla, Spain $40.00
Decoy, Cabernet, Sonoma County, California $40.00
La Cave des Hautes Rose Cremant France $50.00
Albino Rocca, Moscato d'Asti, Piedmont, Italy $50.00
Poet's Leap, Riesling, Columbia Valley, Washington $50.00
MAAL Biutiful, Malbec, Mendoza, Argentina $50.00
Felino, Cabernet, Mendoza, Argentina $50.00
Schramsberg, Blanc de Blancs, North Coast, California $60.00
Alexan, Pinot Gris, Willamette Valley, Oregon $60.00
Gainey, Chardonnay, Sta. Rita Hills, California $60.00
Nice, Malbec, Reserve Mendoza, Argentina $60.00
Bedrock, Old Vine Zinfandel, California $60.00
Bougetz Parched, Cabernet, Napa Valley, California $60.00
Cakebread, Chardonnay, Napa Valley, California $70.00
Paraduxx, Napa Valley, California $80.00
Albert Bichot, Bourgogne Rouge, Burgundy, France $90.00
Gaja Ca' Marcanda Promis '21, Tuscany, Italy $100.00
Mayacamas, Chardonnay '20, Mt. Veeder, Napa Valley, California $125.00
Triple Seven, Cabernet '19, Napa Valley, California $150.00
Sea Smoke Southing, Pinot Noir '21, Sta. Rita Hills, California $200.00

*Menu presented upon request. Please mention Dine for $99 or use the link below when making a reservation (713-522-9711).  Discounted wines are only available with Dine for $99 promotion. The menu is subject to change. Not available for private dining events.*