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Brennan’s signature Chef’s Table experience has won the attention of many food writers and customers alike. It is a degustation, or sampling, of a variety of foods. The table, as suggested, is situated in the middle of the kitchen and is semi-glassed off to eliminate some of the noise. The Kitchen Table is offered every dining period for 1 party Wednesday-Saturday. Not available on holidays. 



Brunch/Lunch - $73 per person

Dinner - $95 per person 

(Wine Pairing available/additional)



4 adult (minimum) to 10 (maximum) people 



Degustation, a sampling of a variety of foods
(chef’s choice; 4-courses for brunch/lunch and 5-courses for dinner)

Please let us know about any allergies or dietary restrictions 48 hours in advance so our chefs are able to accommodate. 



Only one Kitchen Table can be booked in the specified dining period. A credit card number will be taken at the time of the reservation to secure the table. No separate checks.

Brunch/Lunch reservations must be booked between 11:00 am-12:30 pm

Dinner reservations must be booked between 6:00 pm-7:30 pm



If the reservation is not canceled within 48 hours, or there is a no-show, $50 per person will be charged to the credit card on file.

Please call us at 713-522-9711 to book The Kitchen Table