Lunch

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

Seasonal Ingredients

A Brennan’s Tradition, Splashed with Sherry!

Seasonal Ingredients

Choice of

Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries

$28

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

$28

French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Fresh made using seasonal ingredients

$11

A Brennan’s tradition splashed with Lustau Sherry

$14

Jazzmen Rice and chef’s blend of Filé

$14

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

$13

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$15

Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg

$16

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema

$18

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego

$28

gluten free, vegetarian

Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc

$40

Texas Shrimp over Toasted Baguette, Stone Ground Grits, NOLA-Style BBQ Sauce

$32

Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries

$28

Filet Mignon, Bearnaise Sauce, served with French Fries

$35

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

$28

$11

gluten free

$10

$10

$12

$8

$9

gluten free, vegetarian