Join us for HRW all month long! See the menu>>>

We are not currently accepting to-go orders at this time.

 

 

Memorable. Authentic. Texas. Southern. Creole.

These menus are only a representation of the selections we offer at Brennan's of Houston. Cultural influences in South Texas and an abundance of fresh produce unique to the region have provided more than a few opportunities for delicious Texas variations on time-honored Louisiana themes. Along the way, the passionate Brennan's team has received accolades establishing the restaurant as one of the finest in the city.

Looking for our Reservation Policy, Dress Code Policy or Hours of Operation?

   All holiday menus are found on our event page.

Lunch

Strawberry Salad 22 Cent Martinis
Lunch is served Tuesday through Friday 11:00 am-2:00 pm 
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
 
1/2 Dozen Oysters Half Shell
Premium Gulf 16.50
East Coast 18
 
Petite Seafood Tower  72
3 of Each Oyster, 6 of Each Shrimp, Crab Ravigote, Cocktail Crab Fingers, Lobster Cocktail 

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry  10
 
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of Filé   11
 
Featured Soup
Fresh Made Using Seasonal Ingredients   9
 
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette  11
 
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15
 
Jumbo Lump Blue Crab Ravigote
Cornmeal-Crusted, Fried Green Tomatoes, Southern Show Chow and Charred Lemon Ravigote Sauce  16
 
Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema, Roasted Tomatillo Salsa  15
 
Jimmy's Grilled Oysters
Local Oysters, Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes  14 
 

Chef's Choice Package  19

Choice of Starter
Cup of Soup (Turtle Soup or Featured Gumbo)
OR
Brennan's Salad
 
Choice of Entree
1/2 Shrimp PoBoy
French Roll, Jalapeno Tartar Sauce, Romaine Hearts, Tomatoes, House-Cut Kennebec Fries
OR
Onion Crusted Chicken Cobb
Crispy Lettuce, Cherry Tomatoes, Chili Marinated Cucumber, Peppers, and Blue Cheese Crumbles

Chef's Premium Package 42

Choice of Starter
Turtle Soup
OR
Brennan's Salad
 
Choice of Entree
Boudin Stuffed Quail
Bandera Roast Quail, Louisiana Boudin, Bourbon Glaze, Braised Cabbage
OR
Gulf Fish & Crawfish Etouffee
Blackened Gulf Fish, Louisiana Crawfish, Etouffee Sauce, Jasmine Rice

Entrees

Creole Shrimp PoBoy
French Roll, Jalapeno Tartar Sauce, Romaine Hearts, Tomatoes, House-Cut Kennebec Fries  21
 
Creole Spiced Roasted 1/2 Chicken
Citrus Bried 1/2 Chicken, Sweet Potato & Corn Succotash, Mushroom & Tasso Marchand de Vin 28
 
Beef Tips Diane
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes  35
 
Eggs Brennan
Two Favorites "Benedict and Sardou" Served with Poached Eggs and Hollandaise Sauce  25 
 
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter  32
 
Crawfish Nantua
Breaux Bridge Crawfish Tails, Cornbread Pudding, Bacon Lardon, Chayote Slaw  28
 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter  29
 
Grilled Gulf Fish
Roasted Winter Vegetables, Caramelized Lemon, Citrus Vinaigrette  28  

 
 
 

Dinner

Dinner is served Tuesday - Sunday 5:00 pm-9:00 pm
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
 
 
 
1/2 Dozen Oysters Half Shell
Premium Gulf 16.50
East Coast 18
 
Cocktail
Louisiana Crab (3 oz)  21
 
Petite Seafood Tower  72
3 of Each Oyster, 6 of Each Shrimp, Crab Fingers, Crab Ravigote, Crawfish
 
Grand Tower  140
6 of Each Oyster, 12 of Each Shrimp, Crab Fingers, Crab Ravigote, Crawfish

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry    10
  
Brennan's Featured Gumbo
Jazzmen Rice and Chef's Blend of File   11
 
Soup Du Jour
Seasonally Made with Fresh Ingredients   9
 
Soups 1-1-1
A Demistasse of All Three Soups    11
 
Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce  16
 
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15  
 
Pork Belly "BLT"
House Cured Pork Belly, Maple & Tomato Glaze, Creole Fried Oysters, Chow Chow Brussels  16
 
Heirloom Tomato Salad
Heirloom Tomato, Cucumber, Pickled Onion, Basil Oil, Fry Bread  13 
 

Entree Traditions

Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Cripsy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter   42
  
Simply Grilled Fish
Grilled Gulf Fish, Sauteed Eggplant and Mirliton, Charred Shishito Pepper Puree, Pico de Gallo   36
  
Brennan's Jumbo Lump Crabcakes (GF)
Crowned with Chayote & Petite Herb Salad over Melted Leek & Roasted Corn Sauce   42
 
Grilled Filet Mignon
8 oz Tenderloin, Confit Fingerling Potatoes, Brussel Sprout Hash, Trumpet Mushrooms, Creole au Poivre Sauce   44
 
Crawfish Boudin Stuffed Quail 
Roasted Bandera Quail, Braised Red Cabbage, Bourbon Molasses, Pepper Jelly, Crawfish Boudin  35
 
Shrimp Chippewa (GF) 
Flamed Tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone Ground Texas Grits 35
 
Blackened Mushroom
Lion's Mane Mushroom, Sweet Onion Puree, Crispy Sunchokes  32
 
Scallop & Crawfish 
Louisiana Crawfish Tails with Sauce Nantua, Seared Scallop, Cornbread Pudding, Bacon Lardon, Chayote Slaw  42
 
Soft Shell Crab
Compressed Watermelon, Cucumber, Pea Tendrils, Shishito Peppers, Thai Chili Vinaigrette  34
 

Sides

Grilled Asparagus  10
Bacon Braised Collard Green (GF)  12
Sorghum Glazed Brussel Sprouts  10
Crawfish & Andouille Macaroni  14
Buttermilk Whipped Yukon Gold Potatoes  10
 
 

Brunch

Brunch is served Saturday 11:00 am-2:00 pm and Sunday 10:00 am - 2:00 pm
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
 
1/2 Dozen Oysters Half Shell
Premium Gulf 16.50
East Coast 18
 

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry  10
 
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of Filé   11
 
Featured Soup
Fresh Made Using Seasonal Ingredients   9
 
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette  11
 
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15
 
Jumbo Lump Blue Crab Ravigote
Cornmeal-Crusted, Fried Green Tomatoes, Southern Chow Chow and Charred Lemon Ravigote Sauce  16 
 
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema
 
Jimmy's Oysters
Local Oysters, Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes 14

Chef's Choice Package  36

Choice of Starter
Snapping Turtle Soup OR Brennan's Salad
 
Eggs Benedict
Creole Canadian Bacon, English Muffin, Poached Eggs, and Hollandaise
 
Dessert
Choice of any Brennan's House-Made Desserts

Chef's Premium Package  48

Choice of Starter
Snapping Turtle Soup OR Egg Sardou
 
Crawfish Boudin Stuffed Quail
Bandera Roast Quail, Crawfish Boudin, Bourbon Glaze, Braised Red Cabbage
 
Dessert
Choice of any Brennan's House-Made Desserts

Entrees

Crawfish Cakes
House-Made Crawfish Cakes, Poached Eggs, Hollandaise, Old Fashioned Kacal  28
 
Crawfish & Egg Migas
Louisiana Crawfish, Andouille Sausage, Fire Roasted Peppers, Crispy Tortillas, Pepper Jack Cheese  25
 
Beef Tips Egg
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes  35
 
Eggs Brennan
Two Favorites "Benedict and Sardou" Served with Poached Eggs and Hollandaise Sauce  25
 
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter  32
 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter  29
 
Egg St. Charles
Buttermilk Fried Louisiana Wild Catfish over Jazzmen Rice, Tomatillo Sauce Piquant with Poached Egg, and Creole Choron Sauce  28
 
Soft Shell Crab
Compressed Watermelon, Cucumber, Sunflower Sprouts, Shishito Peppers, Thai Chili Vinagirette  28 

Dessert

Creole Cream Cheesecake
Warm Caramel, Seasonal Berries  10
 
Brennan's Bananas Foster (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream  10
 
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Café au Lait Anglaise  10
 
Robin's Lemon Meringue Pie
Limoncello Bluberry Coulis & Candied Lemon Zest  10
 
Creole Bread Pudding 
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce  10
 
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Carmel, Crowned with Vanilla Ice Cream 10
 
 
  
A Traditional Brunch Cocktail is Our Brandy Milk Punch:
 

 

Wine

During the hustle and bustle of everyday life, it can be easy to neglect the simple pleasures. That's where we come in! At Brennan's of Houston, we serve only the finest cuisine in order to leave you with a memory not soon forgotten. It's is only logical to ensure that we fill your glass with the finest wines as well. 
Brennan's of Houston award-winning wine program, arranged by on-staff "wine guys" Rich Carter and Jason Durham, features more than 2,000 bottles from around the world and 40-plus selections by the glass. In combination with a "drink what you like" philosophy that centers around the belief that ordering great wine should always be fun and approachable, the wine program presents a user-friendly list with something for everyone from classic icons to the rock-off-the-map gems.
 
     

To-Go

 
 
Curbside Pickup To-Geaux and Delivery
(unavailable at this time)
 
Shipped Gifts 
Looking for Gift Card and Pralines?
 
Bulk/Retail Market
 
 
 Our Praline History:
 

 

Bar

Brennan's Courtyard Bar is open from Tuesday - Sunday 4:00 pm-9:00 pm
Happy Hour is available from Tuesday - Friday from 4:00 pm-7:00 pm
The Courtyard Bar Menu is not available in the dining room.
 
Brennan's of Houston cocktail program focuses on hand-crafted classics. Guests can imbibe at the adjoining Courtyard Bar under the shade of the twin oak trees. There are so many reasons to love Brennan's Courtyard Bar: drink specials and delicious snacks with co-workers and friends are the perfect antidotes to a long days' work. 
 

Courtyard Bar Menu

(⚜️ Happy Hour item $7 Tuesday-Friday 4:00 pm-7:00 pm)
 

Wines by the Glass

⚜️ Sparkling • Stanford • California  7
⚜️ Sauvignon Blanc • Astica • Argentina  7
⚜️ Chardonnay • Anthony Koster • Sonoma  7
⚜️ Red Blend • Honoro Vera • Spain  7
⚜️ Pinot Noir• Patient Cottat • Loire Valley  7
 

Courtyard Cocktails

⚜️ Rebujito (Lemonade Jerez)
Sherry, Fresh Mint, Lemonade  9
 
⚜️ Strawberry Bubbles
Fresh Strawberry Simple Syrup, Champagne, Sliced Strawberry  12
 
Petite Rosé Pampelmousse
Von Nuhl Dry Rosé, Pamplemousse Liquor, Fresh Lemon  14
 
Cucumber Basil
Tito's Vodka, Fresh Cucumber, Smashed Basil, White Cranberry, Lime Juice  13
 
⚜️  Garden Breeze
Malibu Coconut Rum, Midori Melon, Banana Liqueur, Pineapple Juice  8 
  
⚜️ Sazerac
Absinthe Wash, Old Overholt, Simple Syrup, Peychaud's & Angostura Bitters  11
 
'Bouzey Bayou Tea 
Jameson Irish Whiskey, Turbinado, Infused Black Tea, Absinthe Rinsed Glass  12
 
Afternoon Aperitif
Uncle Val's Botanical Gin, St. Germaine Elderflower, Champagne, Orange Peel  13
 
⚜️ "What's in the Shaker?"
Bartender's Choice, a handcrafted cocktail of the day  10
 

Courtyard Bites

⚜️ 1/2 Dozen Gulf Oysters
Horseradish, Cocktail Sauce, and Mignonette  18
 
⚜️ Boudin Balls
House Made Boudin, Jalapeno Tartar Sauce  9
 
⚜️ Crispy Mushrooms (GF)
Cauliflower Puree, Harissa  12
 
⚜️ Truffle Fries & Garlic Aioli  12
 
Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema  16 
 
Shrimp PoBoy
Cornmeal Fried Shrimp, Jalapeno Aioli  18
 
Jimmy's Oysters
Seaweed Butter, Cornbread Crumble  14
 
⚜️ Shrimp Remoulade
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15
 
Pork Belly BLT
Creole Fried Oysters, Tomato Marmalade, Pecans  16
 
⚜️ Lilly's Chocolate Truffles
 10