Brunch
Brennan's of Houston is situated in a historic building that was designed by architect John Staub in the 1920s for the Junior League of Houston. Staub designed the building with Latin colonial style, drawing inspiration from the Don José Faurie mansion, a Spanish Creole house built in 1795 in the New Orleans French Quarter. Interestingly, this same mansion later became the home of Brennan’s of New Orleans.
Menu subject to change. Not applicable for Private Dining.
Anniversary Brunch Special
As we celebrate our 57th anniversary, our chefs have taken inspiration from the Junior League Cookbooks and recommendations from our guests to create three culinary packages featuring throw-back dishes that are sure to delight. We invite you to join us for lunch, dinner, or weekend brunch from March 5 until March 28 to indulge in one of our Anniversary Chef's Packages as we celebrate 57 years of hospitality!-
FIRST COURSE
Choice of
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Cream of Poblano Soup
Roasted Poblano Chile Peppers, Onions, Carrots, Monterey Jack Cheese, Crispy Tortilla Strips, Crumbled Chorizo
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Greek Salad
Mixed Greens, Olives, Feta, Hearts of Palm, Avocado, Dijon Mustard Vinaigrette
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ENTREE
Choice of
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Hawaiian Banana Nut Bread Pain Perdu
New Orleans-style French Toast, Banana Nut Bread, Pineapple-Rum Syrup, Creole Cream Cheese, Applewood Smoked Bacon
$33
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Eggs Florentine
Creamed Spinach, Swiss, Grilled Artichoke
$33
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Dessert
Choice of
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Coconut Buttermilk Pie
A Sweet Baked Coconut-Vanilla Custard Pie
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Brennan’s Bananas Foster
Flambéed tableside with Caribbean Rum, Vanilla Bean Ice Cream
Raw Bar
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Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
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Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Soups & Salads
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$11
gluten free
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Soups 1-1-1
A demitasse of all three soups
$15
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
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Greek Salad
Mixed Greens, Green Olives, Feta, Hearts of Palm, Avocado
$16
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
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Roasted Duck Crepe
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
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Jimmy's Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
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Crawfish Enchilada
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
$18
Entrees
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Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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Egg Louis Armstrong
Red Beans, Rice Cake, Poached Egg, Andouille, Tasso, Creole Choron
$36
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Pecan Crusted Gulf Fish*
Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Crawfish Wedge Salad
Louisiana Crawfish Rémoulade, Iceberg Lettuce, Bacon Lardons, Red Onion, Blue Cheese Crumbles, Tomatoes
$28
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Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
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Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$35
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Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
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Roasted Chicken
Pecan Rice, Marchand de Vin
$34
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$10
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
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Sweet Potato Fries
$8
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Grilled Asparagus
$9