Bar Food

House-made Prime Ground Brisket Sliders dressed with Caramelized Onion, Pimento Cheese, Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries and Andouille Queso Dipping Sauce PETITE PLATTER 45 GRAND TOWER 75

Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

$16

3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

$9

Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt

$12

Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice

$12

Great dish to share! Pepper-Crusted Sliced Tenderloin, Fried Sunny-Side-up Egg, Bearnaise Sauce, Frites

$45

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

$21

Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

$37

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Dressed New Orleans-style with French Bread or without French Bread, served with Fried

GRILLED OR CRISPY SHRIMP $18

CRISPY OYSTER $19

SHRIMP & OYSTER $18.50

Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Gulf Shrimp, Remoulade and Cocktail Sauce

$14.50

Gulf Blue Crab Fingers, Crab Louie Sauce

$21

$8

$9