Bar Food

Gulf Blue Crab Fingers, Crab Louie Sauce

$21

Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice

$12

Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

$21

Served with House-made 'Fire'crackers

$15

Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Dresses New Orleans Style Shrimp $18 Oyster $19 Shrimps & Oyster $18.50

Sweet Rolls Trio stuffed with layers of Pistachio Mortadella, Ham, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

$16

Creole Margherita Flatbread, Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt, Cauliflower Crust

$12

Texas Goat Cheese, Sausage, Pimento Pepper Spread, Caramelized Onion, Arugula, Pecan, Cauliflower Crust

$16

Great dish to share! Sliced Beef Tenderloin, House Fries, Bearnaise Sauce (Available After 5pm)

$62

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Momma’s Creamy Potato Salad

$21

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Steen's Cane Vinaigrette

$22

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

A demitasse of all three soups

$15

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

Fresh Shucked Oysters, Boiled Shrimp Crab Fingers, Crab Ravigote Lake Calcasieu Seafood Cocktail PETITE PLATTER 79 GRAND TOWER 149

1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers - Add Siberian Ossetra Caviar 80

$95

Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, Served with Mardi Gras Slaw, Hushpuppies, House-Cut Fresh Fries

$36

Gruyere, Swiss, Sharp White Cheddar, and Jalapeño Pepper Jack Fondue, served with Brennan’s Beignets, Serrano Ham, Grilled Andouille Sausage, Coppa, Cornichons

$22

House-made Prime Brisket Sliders dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries Served with Andouille Queso Dipping Sauce PETITE PLATTER 45 GRAND TOWER 75

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Gulf Blue Crab Fingers, Crab Louie Sauce

$21

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp

$28

$8

$9