Bar Food

Dressed New Orleans-style with French Bread or without French Bread, served with Fried

GRILLED OR CRISPY SHRIMP $18

CRISPY OYSTER $19

SHRIMP & OYSTER $18.50

Gulf Shrimp, Remoulade and Cocktail Sauce

$18

Blue Crab Fingers, Crab Louie Sauce

$21

Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

$16

3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

$9

Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño + Loaded Deviled Egg topped with Shrimp, Andouille, Green Rémoulade Drizzel +$2

$12

Peeled & Ready to eat Louisiana-style Boiled Crawfish, including Potatoes, Andouille Sausage, and Fixin's!

$28

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

$2.75

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$22

Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

$45

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

$21

Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29