Brunch

Choice Of

A Brennan’s Tradition, Splashed with Sherry!

Field Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

Choice of

TWO FAVORITES! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise

$35

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack, Corn Tortillas

$35

French Toast version of Crepes Fitzgerald! Cornflake-Crusted French, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup

$35

Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Texas Goat Cheese, Wilted Spinach, Haute Creole Sauce

$35

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick's favorite, add Caviar

1/2 Dozen $10

Dozen $20

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp

$28

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Roasted Pumpkin, No-Dairy Yogurt, Pumpkin Seeds, Gluten Free Croutons, Micro Chevril

$14

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Mixed Greens, Mint, Feta, Sun-Dried Cranberries, Steen's Pure Cane Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

$18

Roasted Bone Marrow with Bread Rolls

$23

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Blue Crab, Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Charred Lemon, Ravigote Sauce

$19

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic

$38

6oz Filet of Beef, Asparagus, Béarnaise Sauce

$42

Main Lobster, House-Made Crêpe, Petite Salad

$32

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing - Make it a Shrimp Cobb Salad 25 - Make it a Crab Cobb Salad 30

$25

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce

$24

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

$11

gluten free

$9

gluten free, vegetarian

$12

$10

$10

$10