Brunch
Sample menu. Menu subject to change.
Not available for Private Dining.
Chef's Special
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FIRST COURSE
Choice Of
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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SECOND COURSE
Choice of
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FRIED SEAFOOD COMBINATION PLATTER
Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries
$38
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OR
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EGGS ST. CHARLES*
Cornmeal-Crusted Louisiana Catfish, Haute Creole Sauce, Poached Egg, Hollandaise Sauce, Hushpuppies
$38
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DESSERT
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Creole Bread Pudding
French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
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COLD SEAFOOD
Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail
Petite Platter $79
Grand Tower $149
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RAW OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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RAW OYSTERS ACCOUTREMENT
Uncle Dick's favorite, add Caviar
1/2 Dozen $10
Dozen $20
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OYSTERS LAFAYETTE
A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp
$28
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OYSTERS B.L.T.
A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato
$21
Soups
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
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BRENNAN’S GUMBO DU JOUR
Jazzmen Rice and Chef’s Blend of Filé
$14
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SOUP DU JOUR*
Seasonal Ingredients
$12
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SOUPS 1-1-1
A demitasse of all three soups
$15
Salads
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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POACHED PEAR SALAD
Mixed Greens, Mint, Feta, Sun-Dried Cranberries, Steen's Pure Cane Vinaigrette
$16
Sides
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BACON BRAISED COLLARD GREENS
$11
gluten free
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GRILLED ASPARAGUS
$9
gluten free, vegetarian
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
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GOAT CHEESE GRITS
$10
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MAPLE GLAZED ANDOUILLE SAUSAGE
$10
Creole Beginnings
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction
$14
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CHILI-FRIED GULF OYSTERS
NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$18
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ROASTED DUCK CREPE*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
$17
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
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LAKE CALCASIEU SEAFOOD COCKTAIL*
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
Entrées
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GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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SEASONAL VEGETABLE PASTA
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
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SALMON TOAST
House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce
$24
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PETITE FILET
6oz Filet of Beef, Asparagus, Béarnaise Sauce
$42
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EGGS BRENNAN
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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SHRIMP & GRITS
Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$52
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SIMPLY GRILLED GULF FISH
Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic
$38
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PECAN CRUSTED GULF FISH
Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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STRAWBERRY FITZGERALD FRENCH TOAST
French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup
$24
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BRENNAN'S CHICKEN COBB SALAD
Herb-Roasted Chicken, Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing
$25