Brunch
Sample menu. Menu subject to change.
Not available for Private Dining.
Chef's Special
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FIRST COURSE
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BRENNAN'S SALAD PKG
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
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SECOND COURSE
Choice of
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FRIED SEAFOOD COMBINATION PLATTER
Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries
$38
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OR
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CAJUN ANDOUILLE BOLOGNESE
Fresh Rigatoni Pasta, Parmigiano Reggiano
$38
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DESSERT
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CREOLE BREAD PUDDING
French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
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COLD SEAFOOD
Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail
Petite Platter $79
Grand Tower $149
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FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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SIMPLY GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$24
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OYSTERS B.L.T.
Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini
$21
Soups
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$15
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BRENNAN’S GUMBO DU JOUR
Jazzmen Rice and Chef’s Blend of Filé
$15
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SOUP DU JOUR*
Seasonal Ingredients
$13
Salads
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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STRAWBERRY SALAD
Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
$16
Creole Beginnings
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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ROASTED DUCK CREPE*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
$17
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction
$14
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$24
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LAKE CALCASIEU SEAFOOD COCKTAIL*
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$22
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CRAWFISH ENCHILADA
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
$21
Entrées
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GULF FISH BORGNE*
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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SIMPLY GRILLED GULF FISH*
Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic
$38
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GRILLED PETITE FILET
6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce
$41
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EGGS BRENNAN*
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$29
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STRAWBERRY FITZGERALD FRENCH TOAST
French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup
$24
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SHRIMP & GRITS
Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter
$32
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CRAWFISH & ANDOUILLE BOLOGNESE*
Poached Egg, Sautéed Louisiana Crawfish, Andouille Sausage, Kacal Sauce, Rigatoni Pasta, Parmigiano-Reggiano
$37
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SEASONAL VEGETABLE PASTA (GF | V)
Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese
$24
Sides
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BACON BRAISED COLLARD GREENS
$12
gluten free
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GRILLED ASPARAGUS
$10
gluten free, vegetarian
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*
$13
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$11
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$11
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GOAT CHEESE GRITS
$11
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MAPLE GLAZED ANDOUILLE SAUSAGE*
$11
*Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.