Brunch
Sample menu. Menu subject to change.
Not available for Private Dining.
Fourth of July Special
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FIRST COURSE
Choice Of
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WATERMELON GAZPACHO
Pickled Onions, Crumbled Feta
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BRENNAN'S SALAD
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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SECOND COURSE
Choice of
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EGG ST. CHARLES*
Cornmeal-Crusted Louisiana Catfish, Haute Creole Sauce, Poached Egg, Hollandaise Sauce, Hush Puppies
$49
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ALL AMERICAN
House-made Prime Brisket Sliders dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries Served with Andouille Queso Dipping Sauce
$49
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DESSERT
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RED, WHITE & BLUE SHORTCAKE
Fresh Strawberries, Blueberries, Buttermilk Shortbread, Chantilly Cream, Powdered Sugar
Raw Bar
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FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
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OYSTERS LAFAYETTE
A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp
$28
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OYSTERS B.L.T.
A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato
$18
Soups
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
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HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
$14
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SOUP DU JOUR
Seasonal ingredients
$12
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SOUPS 1-1-1
A demitasse of all three soups
$15
Salads
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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TEXAS PEACH SALAD
Texas Goat Cheese, Candied Pecans, Frisée, Baby Arugula, Sugar Cane Vinaigrette
$18
vegetarian
Creole Beginnings
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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WATERMELON GAZPACHO
Pickled Onions, Crumbled Feta
$16
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
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BOBWHITE QUAIL BEIGNET
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache
$17
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LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
Entrées
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EGGS BRENNAN
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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BEEF TIPS DIANE
Mushrooms, Red Wine Demi-Glace, Yukon Gold Mashed Potatoes
$35
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SIMPLY GRILLED GULF FISH
Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic
$38
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BOUDIN STUFFED SMOKED PORK CHOPS
Bacon Wrapped Pork Chop stuffed with House Boudin, Cajun Tasso Gravy, Green Beans
$30
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ROASTED BANDERA QUAIL
Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze
$42
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CROQUE MONSIEUR OYSTER PO' BOY
Delicious and Messy, Fried Oysters, Country Ham, Gruyère Cheese, Tomato, Arugula, Béchamel Sauce, Layered Between French Bread, Served with Fries
$29
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SOUTHERN ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3
$28
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SMOKED SWEET TEA CHICKEN SALAD
Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
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CRAB & SHRIMP JENNIFER*
Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc
$39
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BLOOD ORANGE FRENCH TOAST
Cornflake Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Fall-Citrus Syrup
$24
Sides
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BACON BRAISED COLLARD GREENS
$11
gluten free
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GRILLED ASPARAGUS
$9
gluten free, vegetarian
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
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GOAT CHEESE GRITS
$10