Brunch

Choice of

Seasonal Ingredients

A Brennan’s Tradition, Splashed with Sherry!

Southern Peaches, Stracciatella Cheese, Candied Pecans, Mayhaw Yogurt Vinaigrette

Choice of

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

$39

Ranch Beef Debris, Charon Sauce, Texas Toast, Poached Eggs, Chili Fried Onion Rings

$43

Two English Muffins, Jumbo Lump Crab, Poached Eggs, Hollandaise Sauce

$55

Choice of

French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche

Petite Platter $79

Grand Platter $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition

A Brennan’s tradition splashed with Lustau Sherry

$13

Jazzmen Rice and chef’s blend of Filé

$11

gluten free

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$15

Southern Peaches, Stracciatella Cheese, Candied Pecans, Mayhaw Yogurt Vinaigrette

$16

vegetarian

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

$23

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg

$16

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction

$14

vegetarian

Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips

$23

Crispy Gulf Shrimp, Thick-Cut Tasso, Pepper Jelly Sauce, Pickled Okra

$15

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Wood-Grilled Gulf Fish, Stir-Fry Vegetables

$38

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego

$28

gluten free, vegetarian

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter

$62

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

New Orleans-style French Toast, Banana Nut Bread, Pineapple-Rum Syrup, Creole Cream Cheese, Applewood Smoked Bacon

$33

Cinnamon Spice Bananas, Fresh Whipped Cream, Maple Syrup

$21

$11

gluten free

$10

$10

$12

$8

$9