Brunch
Sample menus. Menu subject to change. Not applicable for Private Dining.
Chef's Package
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FIRST COURSE
Choice of
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Soup du Jour
Seasonal Ingredients
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Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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SECOND COURSE
Choice of
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Crabmeat Benedict
Two English Muffins, Jumbo Lump Crab, Poached Eggs, Hollandaise Sauce
$67
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Dessert
Choice of
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Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
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Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
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Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Soups & Salads
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$11
gluten free
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Soups 1-1-1
A demitasse of all three soups
$15
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
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Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette
$16
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
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Roasted Duck Crepe
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Jimmy's Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
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Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
Entrees
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Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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Egg Louis Armstrong
Red Beans, Rice Cake, Poached Egg, Andouille, Tasso, Creole Choron
$36
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Pecan Crusted Gulf Fish*
Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
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Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
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Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
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Roasted Chicken
Pecan Rice, Marchand de Vin
$34
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$10
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
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Sweet Potato Fries
$8
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Grilled Asparagus
$9