Brunch
Sample menu. Menu subject to change.
Not available for Private Dining.
Chef's Special
-
FIRST COURSE
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
-
SECOND COURSE
Choice of:
-
FRIED SEAFOOD COMBINATION PLATTER
Manchac-Style Thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-Cut French Fries
$38
-
OR
-
BLACKENED CATFISH ACADIANA
Crawfish Étouffée, Jazzmen Rice
$38
-
DESSERT
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce
Add A Little Charm to Your Morning!
-
CAFÉ AU LAIT
Equal Parts French Roasted Drip Coffee with Steamed Milk.
$6
-
BAYOU CITY PETITE BEIGNETS
Dusted in Imperial Powdered Sugar with Café Au Lait Creme Anglaise
$14
Raw Bar
-
COLD SEAFOOD
Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail
Petite Platter $79
Grand Tower $149
-
FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
SIMPLY GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$24
-
CRAB LOUIE COCKTAIL
Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs
$39
Soups
-
SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$15
-
SEAFOOD GUMBO
Jazzmen Rice, Chef's Blend of File
$15
-
SOUP DU JOUR*
Seasonal Ingredients
$13
-
SOUPS 1-1-1
A demitasse of all three soups
$16
Salads
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
-
TEXAS WATERMELON & HEIRLOOM TOMATO SALAD
Buratta Cheese, Mint, Radish, White Balsamic Vinaigrette
$16
Creole Beginnings
-
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction
$14
-
QUAIL BREAST POPPERS
Bacon-wrapped Quail Breast with Garlic Toast, Pepper Jelly and Texas Wildfire Goat Cheese
$20
-
ROASTED DUCK CREPE*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
$17
-
CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$24
-
LAKE CALCASIEU SEAFOOD COCKTAIL*
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$22
Entrées
-
SEASONAL VEGETABLE PASTA (GF | V)
Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese
$24
-
SIMPLY GRILLED GULF FISH*
Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic
$38
-
GULF FISH BORGNE*
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
PEACHES & CREAM FRENCH TOAST
Fresh Peaches on Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Peaches and Oat & Honey Granola Syrup
$24
-
EGGS BRENNAN*
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$29
-
GRILLED PETITE FILET
6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce
$41
-
SHRIMP & GRITS
Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter
$32
-
CHICKEN FRIED STEAK & EGG*
Chicken Fried Beef Tenderloin with a Sunny Side Up Egg & Pepper Cream Gravy
$32
Sides
-
BUTTERMILK WHIPPED YUKON GOLD POTATOES
$11
-
SMOKED GOUDA ANDOUILLE MAC & CHEESE
$11
-
BACON BRAISED COLLARD GREENS
$12
gluten free
-
SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*
$13
-
GRILLED ASPARAGUS
$10
gluten free, vegetarian
-
GOAT CHEESE GRITS
$11
-
MAPLE GLAZED ANDOUILLE SAUSAGE*
$11
*Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.