FIRST COURSE
Choice of
STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese Toast, Molasses Vinaigrette
ENTREE
SHRIMP CREOLE
Sautéed Gulf Shrimp, Haute Creole Sauce, Poured Tableside over Rice
$52
REDFISH ON THE HALF-SHELL
Grilled Skin and Scales Down, brushed with Olive Oil and Roasted Shallot, served with Grilled Lemon and Jicama, Red and Yellow Bell Pepper Slaw
COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
RAW OYSTERS ACCOUTREMENT
Uncle Dick's favorite, add Caviar
1/2 Dozen $10
Dozen $20
SIMPLY GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
OYSTERS B.L.T.
Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini
$21
SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
SOUP DU JOUR
Seasonal ingredients
$12
SOUPS 1-1-1
A demitasse of all three soups
$15
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$16
BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
SWEET POTATO WAFFLE FRIES
$8
SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
SMOKED GOUDA ANDOUILLE MAC & CHEESE
BACON BRAISED COLLARD GREENS
$11
gluten free
GRILLED ASPARAGUS
$9
gluten free, vegetarian
PARMESAN MUSHROOM RICE
MAPLE GLAZED ANDOUILLE SAUSAGE
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
BOBWHITE QUAIL BEIGNET
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache
$17
LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, 'Fire'crackers
CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
CRABMEAT RAVIGOTE
Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce
CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
SHRIMP CHIPPEWA
Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter
$37
GULF FISH PONTCHARTRAIN
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$50
JUMBO LUMP CRAB CAKES
Petite Herb Salad over Melted Leek & Roasted Corn Sauce
GRILLED BERKSHIRE PORK CHOP
Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc
$34
ROASTED BANDERA QUAIL
Cornbread Stuffing, Bacon Lardon Braised Collard Greens, Louisiana Corn Maque Choux, House Brandy Glaze
$42
HERB-ROASTED TEXAS LAMB CHOPS
Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace
NEW YORK STRIP
Pan-Seared Prime 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter
$62
GRILLED FILET MIGNON
8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
SCALLOPS & RISOTTO
Trio of Diver Scallops, Haute Creole Sauce, Parmesan Risotto
SOUTHERN GREENS ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Pepper Jack and Smoked Gouda, Roasted Tomatillo Salsa, Corn Tortillas ~ Add an Egg $3
$28
