Dinner
Sample menu. Menu subject to change.
Not available for Private Dining.
Premium Chef's Package $75
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SNAPPING TURTLE SOUP
A Brennan’s Tradition, Splashed with Sherry!
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OR
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STRAWBERRY SALAD
Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette
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ENTREE
Choice of
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CRAWFISH KACAL
Louisiana Crawfish, Andouille Sausage, Creole Seasoning, Angel Hair Pasta
$75
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OR
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STEEN'S GLAZED DUCK
Roasted Duck, Louisiana Dirty Rice, Cranberry and Apple Chutney, Old Fashioned Bourbon Reduction
$75
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DESSERT
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ROBIN'S LEMON MERINGUE PIE
Blueberry Coulis, Toasted Meringue, Candied Lemon Zest
Raw Bar
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COLD SEAFOOD
Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail
Petite Platter $79
Grand Tower $149
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FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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CHILI-FRIED GULF OYSTERS
NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$19
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SIMPLY GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$24
Soups & Salads
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SOUP DU JOUR*
Seasonal Ingredients
$13
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$15
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BRENNAN’S GUMBO DU JOUR
Jazzmen Rice and Chef’s Blend of Filé
$15
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SOUPS 1-1-1
A demitasse of all three soups
$16
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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STRAWBERRY SALAD
Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
$16
Creole Beginnings
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction
$14
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ROASTED DUCK CREPE*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
$17
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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CRAWFISH ENCHILADA
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
$21
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LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$22
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$24
Entrées
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SEASONAL VEGETABLE PASTA (GF | V)
Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese
$24
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PASTALAYA*
Gulf Shrimp, Smoked Andouille Sausage, Chicken, Fresh Linguine, Gonzales Jambalaya Sauce
$32
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SHRIMP CHIPPEWA*
Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter
$38
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HICKORY-SMOKED PORK CHOP*
12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Baby Arugula Salad, Eddy's Chicory Coffee BBQ Sauce
$43
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SIMPLY GRILLED GULF FISH WITH CRAB
Medley of Grilled Vegetables, Butternut Squash Purée, Citrus Beurre Blanc, Crabmeat
$45
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GULF FISH PONTCHARTRAIN
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$53
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GRILLED FILET MIGNON*
8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce + $35- Make it a Surf and Turf, add a Lobster Tail
$59
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
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JUMBO LUMP CRAB CAKES
Petite Herb Salad over Melted Leek & Roasted Corn Sauce
$56
gluten free
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HERB-ROASTED TEXAS LAMB CHOPS*
Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace
$68
Sides
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$11
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$11
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BACON BRAISED COLLARD GREENS
$12
gluten free
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*
$13
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GRILLED ASPARAGUS
$10
gluten free, vegetarian
*Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.