Houston Restaurant Weeks Dinner
$55 PER PERSON
August 2 until September 4 (Closed Mondays)
Tuesday - Sunday 5:00, PM - 9:00 PM
$6 donation towards to Houston Food Bank
Menu subject to change based on availability.
HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split. No Substitutions. Reservations suggested.
First Course
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
CUP OF CHICKEN & ANDOUILLE GUMBO YA YA (6OZ)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
-
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
-
FRIED GREEN TOMATOES
Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)
-
DUCK BOUDIN CAKE
Sun-Dried Tomato, Pepper Maple Glaze, Quail Egg, Bourbon infused Duck Fat
-
UPGRADE: CRAB LOUIE COCKTAIL*
Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips (Upgrade: + $10/order)
Second Course
-
ROASTED BANDERA QUAIL
Stuffed with Creole Oyster Dressing, Roasted Summer Squash, house-made Bourbon Glaze
-
WOOD-GRILLED GULF FISH
Butterbean Purée, Soubise Sauce
-
EGGPLANT PECAN (VEG)
Pecan Dusted Eggplant, Summer Creole Ratatouille, Creole Tomato Sauce, Creamed Spinach
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
MESQUITE GRILLED PORK CHOP
Brabant Candied Sweet Potato with Blackberry Jalapeño Gastrique
-
MESQUITE GRILLED FILET MIGNON
House-made Worcestershire Sauce, Creole Onion Ring
Make it Oscar Style: Crab, Asparagus, Béarnaise Sauce (Upgrade: + $14/order)
-
UPGRADE: GULF FISH PONTCHARTRAIN*
Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter (+ $17/order)
-
UPGRADE: JUMBO LUMP CRAB CAKES* (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce (Upgrade: + $17/order)
Third Course
-
CRÈME BRÛLÉE
Vanilla Bean Custard, Torched Sugar Crust
-
BAYOU CITY BEIGNETS
Powdered Sugar Dusting, Café Au Lait Anglaise
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
-
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn & Heavenly Hash Candy
-
BRENNAN’S BANANAS FOSTER
Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream