HOUSTON RESTAURANT WEEKS DINNER

A Brennan's tradition slashed with Lustau Sherry

Dark Roux, Jazzmen Rice and Chef's Blend of Filé

Made fresh daily using seasonal ingredients

Romaine, Grape Tomatoes, Brioche Croutons', Parmesan, Avocado, Bacon, Creole Ranch Dressing

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetable, Corn, Lemon Zest, Rémoulade Dressing

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Canes Syrup Vinaigrette Reduction

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$10

#41's Favorite! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

$10

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

$12

Smashed Red Bliss Potatoes, Sour Cream, Green Onions, Eddy's BBQ Sauce

$55

Braised Duck, Brabant Potatoes, Dijon Mustard Sauce, Frisée Salad

$55

Pan-seared Salmon, Corn Maque Choux, Garlic-Herb Butter, Okra

$55

Sautéed Gulf Shrimp, Haute Creole Sauce

$55

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack, Corn Tortillas +Add an Egg $3

$55

8-oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire

$55

Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter

$55

Crowned with Mirliton and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce

$55

Powdered Sugar Dusting, Café Au Lait Anglaise

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

Bananas with Caribbean Rum and Cinnamon Flambéed Tableside, Vanilla Bean Ice Cream

Vanilla Bean Custard, Torched Sugar Crust

Meringue,” Whiskey Sauce, Imperial Powder Sugar (Soufflés take 30 min to prepare)

$5