HOUSTON RESTAURANT WEEKS LUNCH
Houston’s biggest foodie event of the year is back from August 1st to September 1st, 2025! Enjoy tasty meals and great deals—all while supporting the Houston Food Bank. Dine Out and Do Good with our two-course prix fixe menu for brunch and lunch priced at $25.
Join us for Jazz Brunch on Saturday and Sundays during Houston Restaurant Weeks. Now Open on Mondays!
Starters
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SNAPPING TURTLE SOUP
A Brennan's tradition slashed with Lustau Sherry
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CHICKEN & ANDOUILLE GUMBO YA YA
Dark Roux, Jazzmen Rice and Chef's Blend of Filé
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SOUP DU JOUR
Made fresh daily using seasonal ingredients
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BRENNAN'S CHOPPED SALAD
Romaine, Grape Tomatoes, Brioche Croutons', Parmesan, Avocado, Bacon, Creole Ranch Dressing
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STRAWBERRY SALAD (VEG|GF)
Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette
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ROASTED DUCK CREPE
Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce
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LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$10
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CHILI-FRIED OYSTERS (ADDITIONAL $10)
#41's Favorite! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$10
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CRABMEAT CHEESECAKE (ADDITIONAL $12)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$12
Entrée
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ROASTED CHICKEN COBB SALAD
Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing
$25
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SHRIMP HAUTE CREOLE & LINGUINE
Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Haute Creole Sauce
$25
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CREOLE FRIED CHICKEN SANDWICH
Mardi Gras Slaw, Comeback Sauce, Sweet Potato Fries, House-made Ketchup
$25
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NEW ORLEANS CLASSIC YAKAMEIN
Old Sober - a hearty Creole Noodle Soup! Shank Beef Cuts, Beef Broth, Noodles, Soft-Boiled Egg
$25
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EGGS BENEDICT
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$25
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SOUTHERN GREENS ENCHILADAS (VEG | CC)
Collard & Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas + Add an Egg* $3
$25
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PETITE FILET LAFAYETTE (ADDITIONAL $15)
4oz Grilled Tournedo, Creamy Lafayette Sauce with Crabmeat, Fried Green Tomato, Sautéed Spinach Homemade Worcestershire
$40
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GULF FISH BORGNE (ADDITIONAL $20)
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$45
Dessert
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DEMI CREOLE BEIGNETS (ADDITIONAL $6)
Powdered Sugar Dusting, Café Au Lait Anglaise Sauce
$6
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DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)
Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce
$6
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PRALINE PARFAIT (ADDITIONAL $6)
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream
$6