HOUSTON RESTURANT WEEK BRUNCH

A Brennan's tradition slashed with Lustau Sherry

Dark Roux, Jazzmen Rice and Chef's Blend of Filé

Made fresh daily using seasonal ingredients

Romaine, Grape Tomatoes, Brioche Croutons', Parmesan, Avocado, Bacon, Creole Ranch Dressing

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$10

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

$12

Cornmeal-Crusted Louisiana Catfish, Haute Creole Sauce, Poached Egg, Hollandaise Sauce, Hush Puppies

$25

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

$25

Cornflake-Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Citrus Syrup, Brennan's Praline Bacon.

$25

Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing

$25

Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Haute Creole Sauce

$25

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill-Cream Cheese Sauce

$25

Collard & Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas + Add an Egg* $3

$25

8-oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire

$250

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$45

Powdered Sugar Dusting, Café Au Lait Anglaise Sauce

$6

Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

$6

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

$6