HOUSTON RESTAURANT WEEKS BRUNCH

A Brennan's tradition slashed with Lustau Sherry

Dark Roux, Jazzmen Rice and Chef's Blend of Filé

Made fresh daily using seasonal ingredients

Romaine, Grape Tomatoes, Brioche Croutons', Parmesan, Avocado, Bacon, Creole Ranch Dressing

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$10

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

$12

Cornmeal-Crusted Louisiana Catfish, Haute Creole Sauce, Poached Egg, Hollandaise Sauce, Hush Puppies

$25

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

$25

Old Sober - a hearty Creole Noodle Soup! Shank Beef Cuts, Beef Broth, Noodles, Soft-Boiled Egg

$25

French toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Pecan Praline Granola, Syrup

$25

Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing

$25

Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Haute Creole Sauce

$25

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill-Cream Cheese Sauce

$25

Collard & Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas + Add an Egg* $3

$25

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$45

4oz Grilled Tournedo, Creamy Lafayette Sauce with Crabmeat, Fried Green Tomato, Sautéed Spinach Homemade Worcestershire

$40

Powdered Sugar Dusting, Café Au Lait Anglaise Sauce

$6

Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

$6

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

$6