Lunch

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

Crispy Louisiana Soft-shell Crab, Manchac-Style thin Catfish, Crab Fingers, Gulf Oysters and Shrimp, served with Mardi Gras Slaw, Hushpuppies, and French Fries

$44

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

Mushrooms, Red Wine Demi-Glace, Yukon Gold Mashed Potatoes

$35

Petite Herb Salad over Melted Leeks and Roasted Corn Sauce

$32

Grilled Vegetable Crudité, Aged Balsamic

$38

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce

$38

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3

$28

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish + Add Rice or Goat Cheese Grits 6

$29

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Cherry Tomato

$18

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette

$16

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

$18

$11

gluten free

$9

gluten free, vegetarian

$8

$12

$10

$10

$10

$9

$10