Lunch

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

Choice of

Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

$44

Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun-Dried Tomato Butter

$49

Classic Vanilla Custard, Mixed Berries

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

$21

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, 'Fire'crackers

$21

Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce

$18

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House- Made Worcestershire

$46

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Steen's Cane Vinaigrette

$22

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic

$38

Sautéed Gulf Shrimp, Haute Creole Sauce, Poured Tableside over Rice

$38

Cornbread Stuffing, Bacon Lardon Braised Collard Greens, Louisiana Corn Maque Choux, House Brandy Glaze

$42

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Pepper Jack and Smoked Gouda, Roasted Tomatillo Salsa, Corn Tortillas ~ Add an Egg $3

$28

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Texas Goat Cheese, Candied Pecans, Frisée, Baby Arugula, Sugar Cane Vinaigrette

$18

vegetarian

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

$11

gluten free

$9

gluten free, vegetarian

$8

$12

$10

$10

$10

$9

$10