Lunch
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.
Sample menu. Menu subject to change.
Not available for Private Dining.
25 -Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)-
CLASSIC MARTINI
Gin or Vodka
$0.25
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COSMOPOLITAN MARTINI
$0.25
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MELON MARTINI
$0.25
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COMMANDER'S PALACE MARTINI
$0.25
Raw Bar
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FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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RAW OYSTER ACCOUTREMENT
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
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COLD SEAFOOD
Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail
Petite Platter $79
Grand Tower $149
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SIMPLY GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$24
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OYSTERS B.L.T.
Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini
$21
Creole Beginnings
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction
$14
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QUAIL BREAST POPPERS
Bacon-wrapped Quail Breast with Garlic Toast, Pepper Jelly and Texas Wildfire Goat Cheese
$20
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ROASTED DUCK CREPE*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
$17
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce, Petite Salad
$24
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LAKE CALCASIEU SEAFOOD COCKTAIL*
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$22
Entrées
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GULF FISH BORGNE*
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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COBB SALAD
Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32
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HICKORY-SMOKED PORK CHOP
12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce
$41
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SEASONAL VEGETABLE PASTA (GF | V)
Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese
$24
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SHRIMP & GRITS
Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter
$28
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BEEF TIPS DIANE
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$36
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SIMPLY GRILLED GULF FISH*
Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic
$38
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GRILLED FILET MIGNON *
6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire
$41
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FRIED SEAFOOD COMBINATION
Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-Cut French Fries
$32
Salads
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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JILL JACKSON SALAD
Little Gem Lettuce, Crumbled Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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TEXAS WATERMELON & HEIRLOOM TOMATO SALAD
Buratta Cheese, Mint, Radish, White Balsamic Vinaigrette
$16
Soups
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Osborne Sherry
$15
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SEAFOOD GUMBO
Jazzmen Rice, Chef's Blend of File
$15
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SOUP DU JOUR*
Seasonal Ingredients
$13
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SOUPS 1-1-1
A demitasse of all three soups
$16
Sides
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$11
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$11
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BACON BRAISED COLLARD GREENS
$12
gluten free
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*
$13
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GRILLED ASPARAGUS
$10
gluten free, vegetarian
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GOAT CHEESE GRITS
$11
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MAPLE GLAZED ANDOUILLE SAUSAGE*
$11