TWO DINE FOR $99

Seasonal Ingredients

A Brennan’s Tradition, Splashed with Sherry!

Mixed Greens, Grape Tomatoes, Avocado, Bacon, Brioche Croutons, Parmesan, Creole Ranch Dressing

Cornmeal-Fried Green Tomatoes, Hand-Stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction

(ADDITIONAL $6) Chiffonade of Romaine, Shrimp-Boiled Vegetables, Rémoulade Dressing

6-oz Grilled Filet, Jumbo Lump Crabmeat, Asparagus, Sauce Bearnaise

$49.50

6-oz Pan-Seared Filet with Creole Vegetables Hash and Sautéed Gulf Shrimp with Texas Goat Cheese Stone-Ground Grits, Haute Creole Sauce

$49.50

Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun-Dried Tomato Butter

$49

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack, Corn Tortillas

$49.50

TWO FAVORITES! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise

$49.50

Jumbo Lump Crab Cake, Sauteed Gulf Shrimp, Purple Peruvian Potatoes, Lima Beans, Sun-Dried Tomato Beurre Blanc

$49.50

(ADDITIONAL $9) 8-oz Filet Mignon, Grilled Asparagus, House Worcestershire

$58.50

Dark Chocolate Mousse, Toasted Peanut Crunch, Carmel Corn and Heavenly Hash Candy

Flambéed Tableside with Caribbean Rum, served over Vanilla Bean Ice Cream

(ADDITIONAL $5) Classic New Orleans Bread Pudding, Meringue, Rye Whiskey Sauce