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Black-eye peas are consumed on the first of a new year and are thought to bring prosperity and good luck.

A little bit of Texas and a whole lotta yum!

This recipe was a part of our Date Night Cooking Class series where we discussed the five aspects which we call pillars of our food philosophy. This course features our 'MEMORABLE' aspect and we hope you will take it and recreate it for your most special guests.

By: Marcus Gausepohl   In my early twenties, I had the chance to travel to Europe to visit Hungary. Within the first 24-hours of my first visit, I was in a small village in Somló (awesome wine region) having a pig roast with my girlfriend's family and tasting her uncle’s …

A tableside classic dessert for the Brennan's family.

Serves 12-16 Here is a splendid combination of Texas spices with the crawfish of Louisiana.

After helming Killen’s Steakhouse for over two years, Chef Cervantez returns to Brennan’s of Houston to lead the kitchen at the landmark Texas Creole restaurant

This September, the annual $99 Wine and Dine prix-fixe for two returns and new “Wine Guy” Marcus Gausepohl curates a wine dinner featuring Bergstrom Wines (September 1, $140*)

This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)

Next Wednesday, May 18, 2016 at 7 pm, Brennan's of Houston welcomes Dick Doré, founder of the critically acclaimed Foxen Vineyard in Santa Maria, CA, for an exclusive five-course wine pairing dinner ($140*). Doré will collaborate with Brennan's of Houston's Sous Chef Jose Arevalo and new Wine Guy Marcus Gausepohl …