55 Posts Found

Lobster Bisque en Croute

This recipe was a part of our Date Night Cooking Class series where we discussed the five aspects which we call pillars of our food philosophy. This course features our 'MEMORABLE' aspect and we hope you will take it and recreate it for your most special guests.

Adventures in Tokaji

By: Marcus Gausepohl   In my early twenties, I had the chance to travel to Europe to visit Hungary. Within the first 24-hours of my first visit, I was in a small village in Somló (awesome wine region) having a pig roast with my girlfriend's family and tasting her uncle’s …

Brennan's of Houston Host Foxen Wine Dinner

Next Wednesday, May 18, 2016 at 7 pm, Brennan's of Houston welcomes Dick Doré, founder of the critically acclaimed Foxen Vineyard in Santa Maria, CA, for an exclusive five-course wine pairing dinner ($140*). Doré will collaborate with Brennan's of Houston's Sous Chef Jose Arevalo and new Wine Guy Marcus Gausepohl …