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Serves 12-16 Here is a splendid combination of Texas spices with the crawfish of Louisiana.

After helming Killen’s Steakhouse for over two years, Chef Cervantez returns to Brennan’s of Houston to lead the kitchen at the landmark Texas Creole restaurant

This September, the annual $99 Wine and Dine prix-fixe for two returns and new “Wine Guy” Marcus Gausepohl curates a wine dinner featuring Bergstrom Wines (September 1, $140*)

This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)

Next Wednesday, May 18, 2016 at 7 pm, Brennan's of Houston welcomes Dick Doré, founder of the critically acclaimed Foxen Vineyard in Santa Maria, CA, for an exclusive five-course wine pairing dinner ($140*). Doré will collaborate with Brennan's of Houston's Sous Chef Jose Arevalo and new Wine Guy Marcus Gausepohl ...

Adults ($45) and children ($30) can dive and meet the Easter Bunny (Friday, March 25) and enjoy a prix-fixe Texas Creole brunch (Sunday, March 27; $56)

Chef Danny Trace’s Mardi Gras specials include Mardi Foie Gras and Mambo King Cake, while the Valentine’s Day menu features indulgent dishes such as Crawfish Stuffed Flounder and “His and Hers” cocktails

This year, Executive Chef Danny Trace explores his culinary roots in a series of cooking demos and three-course dinners titled, “Where I’m From

As Houstonians prepare for the summer backyard grilling season, four prominent Houston chefs are sharing their tips for enjoying fresh potatoes right off the grill, ready to eat in minutes precisely once a steak, chop, chicken or burger is grilled to perfection.

This February, Executive Chef Danny Trace invites guests to indulge in Texas Creole dishes and embrace Fat Tuesday with NOLA-inspired décor, a faux float, and palm readings