Adults ($45) and children ($30) can dive and meet the Easter Bunny (Friday, March 25) and enjoy a prix-fixe Texas Creole brunch (Sunday, March 27; $56)
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Brennan's of Houston Presents NOLA-Style Mardi Gras Celebration and Intimate Valentine's Day Prix Fixe
Chef Danny Trace’s Mardi Gras specials include Mardi Foie Gras and Mambo King Cake, while the Valentine’s Day menu features indulgent dishes such as Crawfish Stuffed Flounder and “His and Hers” cocktails
This year, Executive Chef Danny Trace explores his culinary roots in a series of cooking demos and three-course dinners titled, “Where I’m From
As Houstonians prepare for the summer backyard grilling season, four prominent Houston chefs are sharing their tips for enjoying fresh potatoes right off the grill, ready to eat in minutes precisely once a steak, chop, chicken or burger is grilled to perfection.
BRENNAN’S OF HOUSTON CELEBRATES VALENTINE’S DAY (SATURDAY, FEBRUARY 14) AND MARDI GRAS (TUESDAY, FEBRUARY 17) WITH PRIX-FIXE MENUS ($75/$65**)
This February, Executive Chef Danny Trace invites guests to indulge in Texas Creole dishes and embrace Fat Tuesday with NOLA-inspired décor, a faux float, and palm readings
BRENNAN’S OF HOUSTON’S BRUNCH WITH SANTA KICKS OFF THE HOLIDAY SEASON ON DECEMBER 6, 2014 FROM 10 A.M. – 1 P.M.
Adults ($50++) and children ($35++) can celebrate with a brunch buffet including Bourbon Gingerbread Ham and take photos with Santa and Rudolph
As Brennan’s of New Orleans reopens its doors, Brennan’s of Houston echoes the excitement as it reflects upon the family’s culinary legacy and distinguished hospitality standards
This year, Executive Chef Danny Trace will serve a sumptuous three-course prix-fixe meal featuring both classic and holiday-inspired dishes, for $60 per person++
Commander's Palace Executive Chef Tory McPhail Joins Brennan's of Houston for Collaborative Creole Dinners
The James Beard Award-winning chef from Brennan's of Houston's sister restaurant in New Orleans brings his culinary talents to Texas for a special dinner and cooking class.
The "Soul Food Scholar" and James Beard Award-winning author pairs his expertise with Executive Chef Danny Trace's Texas Creole cuisine.