The Texas Creole Institution Taps Joey Chavez to Lead its Kitchen
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We're no stranger to elevating Cajun dishes to serve at our restaurant but today we'll share with our how Louisiana native and our own Executive Sous Chef James Reedy makes etouffee at home.
What do we make during peak strawberry season? Strawberry Shortcake!
Black-eye peas are consumed on the first of a new year and are thought to bring prosperity and good luck.
This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)
Next Wednesday, May 18, 2016 at 7 pm, Brennan's of Houston welcomes Dick Doré, founder of the critically acclaimed Foxen Vineyard in Santa Maria, CA, for an exclusive five-course wine pairing dinner ($140*). Doré will collaborate with Brennan's of Houston's Sous Chef Jose Arevalo and new Wine Guy Marcus Gausepohl …
Brennan's of Houston Presents NOLA-Style Mardi Gras Celebration and Intimate Valentine's Day Prix Fixe
Chef Danny Trace’s Mardi Gras specials include Mardi Foie Gras and Mambo King Cake, while the Valentine’s Day menu features indulgent dishes such as Crawfish Stuffed Flounder and “His and Hers” cocktails
This year, Executive Chef Danny Trace explores his culinary roots in a series of cooking demos and three-course dinners titled, “Where I’m From
As Houstonians prepare for the summer backyard grilling season, four prominent Houston chefs are sharing their tips for enjoying fresh potatoes right off the grill, ready to eat in minutes precisely once a steak, chop, chicken or burger is grilled to perfection.
BRENNAN’S OF HOUSTON’S BRUNCH WITH SANTA KICKS OFF THE HOLIDAY SEASON ON DECEMBER 6, 2014 FROM 10 A.M. – 1 P.M.
Adults ($50++) and children ($35++) can celebrate with a brunch buffet including Bourbon Gingerbread Ham and take photos with Santa and Rudolph