The Texas Creole Institution Taps One Fifth’s Chef de Cuisine Matt Staph to Lead its Kitchen
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The Texas Creole Institution Taps Joey Chavez to Lead its Kitchen
Next month, Chef Danny Trace welcomes guest Chefs Rich Landau and Kate Jacoby to Houston as they collaborate on a menu featuring local farms and Southern-inspired cooking
Date Night is Back! Brennan's of Houston Turns up the Heat with a Crawfish Jubilee Cooking Class for Coupls
Executive Chef Danny Trace is pleased to present a Date Night Cooking Class for couples at Brennan’s of Houston happening this Friday, May 18.
Brennan's of Houston's "Chef for a Day" Program offers guests a first-hand, behind-the-scenes experience working in one of the Southwest's best restaurants.