This year, Executive Chef Danny Trace explores his culinary roots in a series of cooking demos and three-course dinners titled, “Where I’m From
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Commander's Palace Executive Chef Tory McPhail Joins Brennan's of Houston for Collaborative Creole Dinners
The James Beard Award-winning chef from Brennan's of Houston's sister restaurant in New Orleans brings his culinary talents to Texas for a special dinner and cooking class.
The "Soul Food Scholar" and James Beard Award-winning author pairs his expertise with Executive Chef Danny Trace's Texas Creole cuisine.
Chef Danny Trace offers interactive cooking demonstrations for couples as they taste through the history of Creole cuisine.
Brennan's of Houston announces it's inaugural summer cooking class series with the unsung heroes of the kitchen, the sous chefs. Each of the three sous chefs, who spend night after night working alongside Executive Chef Danny Trace to execute the restaurant's signature recipes, will take the reins of their own …
Date Night is Back! Brennan's of Houston Turns up the Heat with a Crawfish Jubilee Cooking Class for Coupls
Executive Chef Danny Trace is pleased to present a Date Night Cooking Class for couples at Brennan’s of Houston happening this Friday, May 18.