This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)
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BRENNAN’S OF HOUSTON’S BRUNCH WITH SANTA KICKS OFF THE HOLIDAY SEASON ON DECEMBER 6, 2014 FROM 10 A.M. – 1 P.M.
Adults ($50++) and children ($35++) can celebrate with a brunch buffet including Bourbon Gingerbread Ham and take photos with Santa and Rudolph
Chef Danny Trace offers interactive cooking demonstrations for couples as they taste through the history of Creole cuisine.
Toast the season with Brennan's of Houston as they welcome an illustrious guest from the North Pole.