Shrimp Etouffee from our in-house Cajun
We're no stranger to elevating Cajun dishes to serve at our restaurant but today we'll share with our how Louisiana native and our own Executive Sous Chef James Reedy makes etouffee at home.
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We're no stranger to elevating Cajun dishes to serve at our restaurant but today we'll share with our how Louisiana native and our own Executive Sous Chef James Reedy makes etouffee at home.