Hoppin John for the New Year
Creole Chef Jose shares his recipe for Hoppin' John.
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Creole Chef Jose shares his recipe for Hoppin' John.
Brennan's of Houston announces it's inaugural summer cooking class series with the unsung heroes of the kitchen, the sous chefs. Each of the three sous chefs, who spend night after night working alongside Executive Chef Danny Trace to execute the restaurant's signature recipes, will take the reins of their own …