The Texas Creole Institution Taps One Fifth’s Chef de Cuisine Matt Staph to Lead its Kitchen
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The Texas Creole Institution Taps Joey Chavez to Lead its Kitchen
Black-eye peas are consumed on the first of a new year and are thought to bring prosperity and good luck.
This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)
As Brennan’s of New Orleans reopens its doors, Brennan’s of Houston echoes the excitement as it reflects upon the family’s culinary legacy and distinguished hospitality standards
The "Soul Food Scholar" and James Beard Award-winning author pairs his expertise with Executive Chef Danny Trace's Texas Creole cuisine.
The Digging Texas Creole Menu Now Available at the Famed Kitchen Table
Brennan's joins New Orleans sister restaurant Commander's Palace as a lifetime member.