The Texas Creole Institution Taps Joey Chavez to Lead its Kitchen
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This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)
The "Soul Food Scholar" and James Beard Award-winning author pairs his expertise with Executive Chef Danny Trace's Texas Creole cuisine.
The Digging Texas Creole Menu Now Available at the Famed Kitchen Table