BRENNAN’S OF HOUSTON ANNOUNCES NEW EXECUTIVE CHEF
The Texas Creole Institution Taps Joey Chavez to Lead its Kitchen
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Brennan's of Houston Seizes Summer with New Culinary Celebrations in July
This month, the Texas Creole restaurant launches in-house events such as the Creole Afternoon Tea & Trunk Show, Fried Chicken Dinners (Thursdays), and an Ex-CRAB-Aganza prix-fixe menu (Fridays)