BRENNAN’S OF HOUSTON CELEBRATES VALENTINE’S DAY (SATURDAY, FEBRUARY 14) AND MARDI GRAS (TUESDAY, FEBRUARY 17) WITH PRIX-FIXE MENUS ($75/$65**)
This February, Executive Chef Danny Trace invites guests to indulge in Texas Creole dishes and embrace Fat Tuesday with NOLA-inspired décor, a faux float, and palm readings